avidsid(at)yahoo.com Guest
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Posted: Sat Feb 04, 2006 5:28 pm Post subject: lutefisk |
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Most of the State of Minnesota, upper Wisconsin, along with the Upper Penninsula of Michigan was settled by Scandinavian peoples and many festivals up there celebrate with Lutefisk eating contests.........oh, UGH! But they do..............and this is why this list is so much fun, because you guys stray off topic now and then, but its always associated with flying, pilots and or families. Rotten fish is for seagulls and foxes.............ugh, or for my dog to roll in on walks along the beach.
Sid
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Michel Verheughe <michel(at)online.no> wrote:
On Feb 4, 2006, at 6:33 AM, ron schick wrote:
Quote: | I apolagise for insulting your Norwegion food Michel.
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Good Lord! No need to apologise, Ron! I am only amazed to see that
lutefisk is known in the US. As Randy points out, I believe the best
part of it is everything else, apart from the fish!
Some other weird Norwegian specialities are:
Rakefisk, fresh-water fish left to virtually rot in a semi-controlled
environment.
Gamleost: A very moulded cheese that tastes ... mould, nothing else.
Smalahovet: Smoked sheep's head.
Bon appetit!
Cheers,
Michel
do not archive
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